Easy Cheesy Brunch Bake

Meals Made Easy

Ingredients

12 large eggs
1/3 cup sour cream
1 lb. pork sausage
1/4 lb. fresh mushrooms, sliced
1 medium onion, chopped
2 medium tomatoes, chopped
2 cups Kraft cheddar cheese, shredded
2 cups Kraft Monterey Jack cheese or mozzarella cheese, shredded

Directions:

Preheat oven to 400 degrees F.

Beat eggs and sour cream with wire whisk until well blended. Pour into greased 13 x 9- inch baking dish. Bake 10 minutes or until egg mixture is softly set.

Meanwhile, cook sausage, mushrooms and onions in large skillet until sausage is cooked through, stirring occasionally. Drain.

Reduce oven temperature to 325 degrees F. Spoon tomatoes over the baked egg layer; top with the sausage mixture. Sprinkle with cheeses.

Bake an additional 30 minutes or until egg mixture is set in center.

Nutrition Facts

Approximate Nutrient Content per serving:

Calories: 358.2
Calories From Fat: 243
Total Fat: 27.7 g
Saturated Fat: 13.0 g
Cholesterol: 240.6 mg
Sodium: 619.3 mg
Total Carbohydrates: 3.3 g
Dietary Fiber: 0.5 g
Sugars: 0.3 g
Protein: 21.4 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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